Cooking What I Like With Love

Category: Gluten-free

Healthy Creamy Tomato Soup  (Gluten-free, Vegetarian)

Healthy Creamy Tomato Soup (Gluten-free, Vegetarian)

It’s a fact that when I was a kid, I ate so many tomatoes and tomato products in a few days that I had to go to the doctor because we thought I had scarlet fever again. I literally turned red and blotchy. I’ve learned…

Sausage, Kale, and White Bean Soup

Sausage, Kale, and White Bean Soup

A lot of my clients ask me what my favorite meals are and I instantly mention this recipe. It is one of those meals that I always want because it’s filling, easy to make, and just plain delicious. The sausage flavors the entire soup (stew?…

Creamy Mushroom and Gruyere Pasta (GF/Vegetarian Option)

Creamy Mushroom and Gruyere Pasta (GF/Vegetarian Option)

This pasta is like a warm hug on a cold night. Pasta is tossed with a creamy, cheesy sauce infused with earthy mushrooms. This comes together in about thirty minutes, so it’s a great weeknight dinner but would also be a great vegetarian option for…

Pork Tenderloins with Apples, Onions, and Sweet Potatoes

Pork Tenderloins with Apples, Onions, and Sweet Potatoes

Here is a simple, but delicious dinner that won’t have leave you washing a pile of pots and pans. Juicy pork is served with the classic combination of apples and onions, with sweet potatoes for a filling twist. I’ve included a trick for speeding up…


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